Non-thermal processing of functional beverage using supercritical carbon dioxide t...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Sterilization of liquid foods using supercritical technology
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study and modeling of thermal processing in double-pipe heat exchanger
Evaluation of the effects of focused microwave processing on liquid foods
Study of continuous-flow microwave thermal processing of cloudy apple juice