Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana...
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Development of liposomes containing curcuminoids and evaluation of dissolution and...
TRANSFORMING CASHEW PSEUDOFRUITS (ANACARDIUM OCCIDENTALE L.) INTO FUNCTIONAL INGRE...
Novel delivery of phytochemicals for sustainable crop protection