High protein yogurt with the incorporation of plant proteins: technological, senso...
In vitro digestion of mixed protein matrices in semi-dynamic system
Study of minerals bioavailability in goat cheese using different methods
Influence of mechanical stress at in vitro digestion of soy protein-based delivery...
MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...
Investigation of High Internal Phase Emulsions- HIPEs as strategy design to tailor...
Gluten digestibility by dynamic in vitro simulation: impact of technological chang...