Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Development of a lutein delivery nanoemulsion for addition in aqueous base food pr...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Understanding interactions between caseins and carotenoids at a molecular level