In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
Effect of palm oil (Elaeis guineensis) unsaponifiable matter in soybean oil oxidat...
Postharvest quality camu-camu (Myrciaria dubia (HBK) McVaugh) irradiated: studies ...
MODELING USING ARTIFICIAL NEURAL NETWORKS APPLIED TO INFERENCE OF THE TOMATO VARIE...