In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Biocompounds of buriti and passion fruit pulps: characterization and application i...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...