In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Effect of palm oil (Elaeis guineensis) unsaponifiable matter in soybean oil oxidat...
Postharvest quality camu-camu (Myrciaria dubia (HBK) McVaugh) irradiated: studies ...
Biocompounds of buriti and passion fruit pulps: characterization and application i...