Understanding how protein-carotenoid interactions influence emulsion stability and...
Understanding interactions between caseins and carotenoids at a molecular level
Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidiz...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Influence of enzymatic interesterification of Buriti oil in the preparation of nan...