Bioactive compounds in cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eug...
Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Evaluations potencial use of the cambuci - Campomanesia phaea (O. Berg.) Landrum f...
EXTRACTION AND HYDROLYSIS IN AN AUTOMATED IN-LINE REACTOR AS A TECHNOLOGY FOR THE ...
Modulation of intestinal microbiota and tissue proteomic analyses in obesity-induc...
Evaluation of green extraction methods (microwave and ultrasound-assisted) to obta...
Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest...