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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile

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Autor(es):
Valenca, Roberta de Lima [1, 2] ; da Silva Sobrinho, Americo Garcia [1] ; Romanzini, Elieder Prates [1] ; de Andrade, Nomaiaci [1] ; Borghi, Thiago Henrique [1] ; Brancacci Lopes Zeola, Nivea Maria [1] ; Alves Cirne, Luis Gabriel [3] ; Oliveira, Vinicius da Silva [4]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Sao Paulo State Univ Unesp, Sch Agr & Veterinarian Sci, Dept Anim Sci, Jaboticabal - Brazil
[2] Rural Fed Univ Pernambuco, Dept Anim Prod, Garanhus, PE - Brazil
[3] Fed Univ Western Para, Inst Biodivers & Forestry, Santarem, Para - Brazil
[4] Univ Fed Bahia, Dept Anim Sci, Salvador, BA - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: Small Ruminant Research; v. 185, APR 2020.
Citações Web of Science: 0
Resumo

This study aimed to evaluate the effects on lamb meat quality of replacing the soybean meal and corn diet with peanut meal and crude glycerin. A total of 40 lambs, with an initial body weight of 17.15 +/- 1.56 kg, were divided into four biodiesel by-product treatment groups: a no-treatment control, peanut meal, crude glycerin, and peanut meal + crude glycerin. The roughage-to-concentrate ratio was 40:60 in all diets. Peanut meal, crude glycerin, and their combination had no effect on the physicochemical characteristics of the meat, except the fatty acid profile. The meat from animals fed the diets with crude glycerin and peanut meal + crude glycerin had higher proportions of oleic, pentadecanoic, heptadecanoic, and eicosapentaenoic fatty acids, lower proportions of palmitic acid, a lower atherogenicity index, a lower sum of hypercholesterolemic fatty acids, and stronger hypocholesterolemic:hypercholesterolemic relationships. When used as alternative sources of protein and energy in the diet of feedlot lambs, peanut meal and crude glycerin improve the lipid profile of the meat. (AU)

Processo FAPESP: 13/23495-5 - Coprodutos do biodiesel e amendoim na alimentação de cordeiros em confinamento
Beneficiário:Américo Garcia da Silva Sobrinho
Modalidade de apoio: Auxílio à Pesquisa - Regular