| Texto completo | |
| Autor(es): |
de Mello, Aline Veroneze
[1]
;
Pereira, Jaqueline Lopes
[1]
;
Leme, Ana Carolina Barco
[1]
;
Goldbaum, Moises
[2]
;
Galvao Cesar, Chester Luiz
[3]
;
Fisberg, Regina Mara
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo, SP - Brazil
[3] Univ Sao Paulo, Sch Publ Hlth, Dept Epidemiol, Sao Paulo, SP - Brazil
Número total de Afiliações: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | PUBLIC HEALTH NUTRITION; v. 23, n. 10, p. 1766-1777, JUL 2020. |
| Citações Web of Science: | 0 |
| Resumo | |
Objective: To investigate the association among social determinants, lifestyle variables and diet quality in Sao Paulo, Brazil. Design: Cross-sectional study, 2015 Health Survey of Sao Paulo (Inquerito de Saude de Sao Paulo (2015 ISA-Capital)) with Focus on Nutrition Study (2015 ISA-Nutrition). Setting: Population-based study, with a representative sample of adults living in Sao Paulo, Brazil. Participants: Adults (aged 20-59 years, n 643) and older adults (aged >= 60 years, n 545). Results: We observed differences in the Brazilian Healthy Eating Index-Revised (BHEI-R) by education, income, occupation, sex and race. Whole grains (0 center dot 63 points, 12 center dot 6 % of the maximum score), sodium (2 center dot 50 points, 25 center dot 0 %) and solid fat, alcohol and added sugars (9 center dot 28 points, 46 center dot 4 %) components had the lowest BHEI-R scores. Factors positively associated with diet quality included the presence of one disease or more (e.g. diabetes mellitus, hypertension, cancer, hypercholesterolaemia: beta = 0 center dot 636, P < 0 center dot 001), income (middle income: beta = 0 center dot 478, P < 0 center dot 001; high income: beta = 0 center dot 966, P < 0 center dot 001) and occupation (other: beta = 1 center dot 418, P < 0 center dot 001). Energy (beta = -0 center dot 001, P < 0 center dot 001), alcohol consumption (beta = -0 center dot 207, P = 0 center dot 027), education level (middle education: beta = -0 center dot 975, P < 0 center dot 001; high education: beta = -1 center dot 376, P < 0 center dot 001), races other than white (beta = -0 center dot 366, P < 0 center dot 001) and being unemployed (beta = -0 center dot 369, P < 0 center dot 046) were negatively associated with diet quality. Conclusions: Groups affected by socio-economic inequalities need better diet quality. Governmental actions should be implemented to reduce the consumption of energy-dense and sodium-rich foods, facilitate access and information on healthy eating, and conduct nutritional education. (AU) | |
| Processo FAPESP: | 12/22113-9 - Indicadores bioquímicos do estado nutricional de micronutrientes e consumo alimentar habitual de residentes do Município de São Paulo - Estudo ISA 2013 |
| Beneficiário: | Regina Mara Fisberg |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 17/05125-7 - Estilo de vida, marcadores bioquímicos e genéticos como fatores de risco cardiometabólico: inquérito de saúde na cidade de São Paulo |
| Beneficiário: | Regina Mara Fisberg |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |