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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Black aspergilli in Brazilian onions: From field to market

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Autor(es):
Silva, Josue Jose [1] ; Bertoldo, Rachel [2] ; Pelegrinelli Fungaro, Maria Helena [3] ; Massi, Fernanda Pelisson [3] ; Taniwaki, Marta Hiromi [1] ; Sant'Ana, Anderson S. [4] ; Iamanaka, Beatriz Thie [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Food Technol Inst ITAL, Campinas, SP - Brazil
[2] Univ Estadual Campinas, Fac Food Engn, Campinas, SP - Brazil
[3] Univ Estadual Londrina, Londrina, PR - Brazil
[4] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: International Journal of Food Microbiology; v. 337, JAN 16 2021.
Citações Web of Science: 0
Resumo

The occurrence of black aspergilli in onions has been reported as frequent, and this group of fungi harbors potentially toxigenic species. In addition, Aspergillus niger has been reported as the causative agent of black mold rot, an important postharvest disease that causes damage throughout the world. Brazil stands out as one of the world's largest onion producers. However, few studies have been conducted to investigate the mycobiota in Brazilian onions. For this reason, we investigated the mycobiota of 48 market (n = 25) and field (n = 23) onion bulb samples. Nineteen soil samples were collected from the same fields and evaluated. In field onions and soil samples, Penicillium spp. was the prevalent fungal group, whereas in market samples A. section Nigri was the most frequent group. Due to the taxonomic complexity of this group, species identification was supported by phylogenetic data (CaM gene). A. welwitschiae was the most prevalent species in market samples. Black aspergillus strains were evaluated for fumonisin B-2 (FB2) and ochratoxin A (OTA) production. Overall, 53% and 2.2% of the strains produced FB2 and OTA, respectively. The occurrence of FB2 and OTA was also investigated in onion bulb samples but none showed contamination with these mycotoxins. (AU)

Processo FAPESP: 18/25597-3 - Prospecção da diversidade genética de Aspergillus section Flavi isolados no Brasil
Beneficiário:Josué José da Silva
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 13/05414-8 - Isolamento, identificação e desenvolvimento de marcadores moleculares para avaliação de Aspergillus niger produtores de fumonisina B2 e ocratoxina A
Beneficiário:Beatriz Thie Iamanaka
Modalidade de apoio: Auxílio à Pesquisa - Regular