Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression

Autor(es)

dos Santos Neto, J. M. ^[1] ; de Souza, J. ^[2] ; Lock, A. L. ^[1]

Afiliação do(s) autor(es)

^[1] Michigan State Univ, Dept Anim Sci, E Lansing, MI 48824 - USA

^[2] Perdue AgriBusiness, Salisbury, MD 21804 - USA

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF DAIRY SCIENCE; v. 104, n. 9, p. 9752-9768, SEP 2021.
• Citações Web of Science: 0

Resumo

Our primary objective was to perform a meta -analysis and meta-regression to evaluate the effects of diets supplemented with calcium salts of palm fatty acids (CSPF) compared with nonfat supplemented control diets (CON) on nutrient digestibility and production responses of lactating dairy cows. Our secondary objective was to perform a meta-analysis to evaluate whether experimental design affects production responses to supplemental CSPF. The data set was formed from 33 peer-reviewed publications with CSPF supplemented at <= 3% diet dry matter. We analyzed the interaction between experimental design (continuous vs. change-over) and treatments (CON vs. CSPF) to evaluate whether experimental design affects responses to CSPF (Meta.1). Regardless of experimental design, we evaluated the effects of CSPF compared with CON on nutrient digestibility and production responses of lactating dairy cows by meta-analysis (Meta.2) and meta-regression (Meta.3) approaches. In Meta.1, there was no interaction between treatments and experimental design for any variable. In Meta.2, compared with CON, CSPF reduced dry matter intake {[}DMI, 0.56 +/- 0.21 kg/d (+/- SE)] and milk protein content (0.05 +/- 0.02 g/100 g), increased neutral detergent fiber (NDF) digestibility (1.60 +/- 0.57 percentage units), the yields of milk (1.53 +/- 0.56 kg/d), milk fat (0.04 +/- 0.02 kg/d), and 3.5% fat corrected milk (FCM, 1.28 +/- 0.60 kg/d), and improved feed efficiency {[}energy corrected milk (ECM)/DMI, 0.08 kg/kg +/- 0.03]. There was no effect of treatment for milk protein yield, milk fat content, body weight, body weight change, or body condition score. Compared with CON, CSPF reduced the yield of de novo milk fatty acids (FA) and increased the yields of mixed and preformed milk FA. In Meta.3, we observed that each 1-percentage-unit increase of CSPF in diet dry matter reduced DMI, increased NDF digestibility, tended to increase FA digestibility, increased the yields of milk, milk fat, and 3.5% FCM, reduced the content of milk protein, reduced the yield of de novo milk FA, and increased the yields of mixed and preformed milk FA. In conclusion, our results indicate no reason for the restrictive use of change-over designs in CSPF supplementation studies or meta-analysis. Feeding CSPF increased NDF digestibility, tended to increase FA digestibility, and increased the yields of milk, milk fat, and 3.5% FCM. Additionally, CSPF increased milk fat yield by increasing the yields of mixed and preformed milk FA. (AU)

• Processo FAPESP: 18/08016-7 - Podemos suplementar vacas no início da lactação com lipídios? Efeitos da suplementação com ácidos graxos individuais
• Beneficiário: José Maurício dos Santos Neto
• Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado