Autor(es):Mostrar menos -

Neri, Daniela ^{[1, 2]} ; Steele, Euridice Martinez ^{[1, 2]} ; Khandpur, Neha ^{[1, 2]} ; Cediel, Gustavo ^[3] ; Zapata, Maria Elisa ^[4] ; Rauber, Fernanda ^{[1, 2]} ; Marron-Ponce, Joaquin A. ^[5] ; Machado, Priscila ^[6] ; da Costa Louzada, Maria Laura ^{[1, 2]} ; Andrade, Giovanna Calixto ^{[1, 2]} ; Batis, Carolina ^[5] ; Babio, Nancy ^{[7, 8]} ; Salas-Salvado, Jordi ^{[7, 8]} ; Millett, Christopher ^[9] ; Monteiro, Carlos Augusto ^{[1, 2]} ; Levy, Renata Bertazzi ^{[1, 10, 2]} ; Ultra-Pr, NOVA Multi-Cty Study Grp

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil

^[2] Univ Sao Paulo, Ctr Epidemiol Res Nutr & Hlth, Sao Paulo - Brazil

^[3] Univ Antioquia, Sch Nutr & Dietet, Medellin - Colombia

^[4] Child Nutr Study Ctr Dr Alejandro ODonnell CESNI, Buenos Aires, DF - Argentina

^[5] Natl Inst Publ Hlth, Ctr Nutr & Hlth Res, Mexico City, DF - Mexico

^[6] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr IPAN, Geelong, Vic - Australia

^[7] Univ Rovira & Virgili, Hosp Univ San Joan Reus, Inst Invest Pere Virgili IISPV, Dept Bioquim & Biotecnol, Unitat Nutr Humana, Reus - Spain

^[8] Inst Salud Carlos III ISCIII, Consorcio CIBER, MP Fisiopatol Obes & Nutr CIBERObn, Madrid - Spain

^[9] Imperial Coll London, Sch Publ Hlth, Publ Hlth Policy Evaluat Unit, London - England

^[10] Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Obesity Reviews; v. 23, n. 1, SI DEC 2021.
• Citações Web of Science: 1

Resumo

This study assessed associations between ultraprocessed food consumption and dietary nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil, Chile, Colombia, Mexico, the United Kingdom, and the United States using nationally representative data collected between 2004 and 2014. Linear regression models were used to evaluate associations between dietary share of ultraprocessed foods (country and age group-specific quintiles and a 10% share increase) and the energy density of diets and their content of free sugars and fiber. Ultraprocessed foods, defined by the NOVA system, ranged from 18% of total energy intake among preschool children in Colombia to 68% among adolescents in the United Kingdom. In almost all countries and age groups, increases in the dietary share of ultraprocessed foods were associated with increases in energy density and free sugars and decreases in fiber, suggesting that ultraprocessed food consumption is a potential determinant of obesity in children and adolescents. Effective global policy action to address growing ultraprocessed food consumption and childhood obesity is urgently needed. (AU)

• Processo FAPESP: 15/14900-9 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países
• Beneficiário: Carlos Augusto Monteiro
• Modalidade de apoio: Auxílio à Pesquisa - Temático
• Processo FAPESP: 18/17972-9 - Alimentos ultraprocessados e o 'protein leverage hypothesis': estudo em sete países
• Beneficiário: Eurídice Martínez Steele
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
• Processo FAPESP: 16/14302-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade nutricional da dieta na Austrália
• Beneficiário: Fernanda Rauber
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
• Processo FAPESP: 16/25853-4 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e desfechos de saúde entre crianças e adolescentes dos Estados Unidos
• Beneficiário: Daniela Neri Gama de Almeida
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado