Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

Autor(es)

Rasera, Gabriela Boscariol ; de Camargo, Adriano Costa ; de Castro, Ruann Janser Soares

• Tipo de documento: Artigo Científico
• Fonte: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; v. N/A, p. 27-pg., 2022-11-17.

Resumo

The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies. Because of this important initiative to standardize bioaccessibility studies, data comparisons between different laboratories are now expedited. It has been eight years since the INFOGEST protocol creation, and three from the latest update. However, the current status in terms of phenolic bioaccessibility and how far different laboratories are from reaching a consensus are still unrevealed. In this sense, this narrative review considered an evaluation of different studies that applied the INFOGEST protocol to investigate the bioaccessibility of phenolic compounds. The central objective was to compile the main findings and consensus and to identify possible gaps and future opportunities. This approach intends to further facilitate the use of this protocol by professionals in the field of food science and technology and related areas, generating a reflection on the actual level of standardization of the method. Despite the differences in phenolic compounds from diverse food matrices, and their peculiar behavior, some trends could be elucidated, in terms of phenolic release, stability, and/or transformation upon in vivo digestion. In contrast, there was no general consensus regarding sample preparation, how to report results and the form to calculate bioaccessibility, making it difficult to compare different studies. There is still a long road to effectively standardize the results obtained for phenolic bioaccessibility using the INFOGEST protocol, which is also an opportunity in terms of food analysis that can impact the food industry, especially for the development of nutraceuticals and functional foods. (AU)

• Processo FAPESP: 21/12290-0 - Como a germinação e a hidrólise enzimática podem afetar as propriedades biológicas e a bioacessibilidade de compostos bioativos em grãos de mostarda?
• Beneficiário: Ruann Janser Soares de Castro
• Modalidade de apoio: Auxílio à Pesquisa - Regular