| Texto completo | |
| Autor(es): |
da Silva Oliveira, Mayara Sanay
;
Sato, Priscila de Morais
;
Arceno, Mark Anthony
;
Ulian, Mariana Dimitrov
;
Unsain, Ramiro Fernandez
;
Cardoso, Marly Augusto
;
Scagliusi, Fernanda Baeza
Número total de Autores: 7
|
| Tipo de documento: | Artigo Científico |
| Fonte: | FOOD CULTURE & SOCIETY; v. 25, n. 3, p. 21-pg., 2021-06-05. |
| Resumo | |
This article examines constitutive elements of contemporary domestic cooking practices among women who live in the urban area of Cruzeiro do Sul, Acre, Brazil. We conducted semi-structured interviews with 16 self-identified women and mothers, who cook at home at least once a day. Here, we offer an in-depth analysis of our qualitative data, having coded our interviews with attention to the elements of cooking practices (i.e., understandings, procedures, engagements, materials, competencies, and meanings). Our findings reveal that cooking practices are not only gendered but also play a vital part in the construction and affirmation of these Brazilian women's identity, as indicated by how they negotiate elements of their domestic culinary practices regarding financial availability (materials), time availability (procedures), sociocultural gender norms (competences), and aspirations and personal desires (understandings). Read from a feminist perspective, we conclude that tensions surrounding the performance of femininity occurred when buying food at the supermarket or participating in the practice of "comprar fiado" in small neighborhood markets; preparing menus to meet familial preferences; preparing meals quickly and with little effort; offering the best foods to her children and husband; and showing affection and appreciation to those they feed. (AU) | |
| Processo FAPESP: | 19/00031-0 - Experiências com o estigma relacionado ao corpo gordo e como estas se constroem na trajetória de vida de mulheres gordas antes e depois da cirurgia bariátrica: um estudo centrado na etnografia |
| Beneficiário: | Mariana Dimitrov Ulian |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |
| Processo FAPESP: | 17/05651-0 - Consumo de alimentos ultraprocessados e práticas alimentares de mães em Cruzeiro do Sul, Acre: uma análise de métodos mistos |
| Beneficiário: | Priscila de Morais Sato |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |
| Processo FAPESP: | 16/00270-6 - Estudo MINA - Materno-Infantil no Acre: coorte de nascimentos da Amazônia Ocidental Brasileira |
| Beneficiário: | Marly Augusto Cardoso |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |