Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle

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Pena-Bermudez, Yuli A. ; Vincenzi, Rafaela ; Meo-Filho, Paulo ; Sakamoto, Leandro S. ; Lobo, Richard ; Benetel, Gabriela ; Lobo, Annelise ; Matos, Carol ; Benetel, Vanderlei ; Lima, Cesar G. ; Berndt, Alexandre ; Cardenas, Laura M. ; Bueno, Ives C. S.

• Tipo de documento: Artigo Científico
• Fonte: ANIMALS; v. 12, n. 21, p. 12-pg., 2022-11-01.

Resumo

Simple Summary The livestock sector contributes a considerable proportion of greenhouse gas emissions. Mechanisms must be developed in this sector to reduce these gases' emissions. This generates a demand for studies that evaluate plant species or their extracts to define their potential in modulating ruminal fermentation with the objective of reducing enteric methane emissions. The yerba mate extract (YME) is obtained from a plant widely consumed in the southern region of Brazil for its biological properties, with few studies on rumen fermentation, meat quality, and production parameters. For this reason, this study sought to evaluate the inclusion of different levels of YME and analyze its effects on ruminal fermentability, methane emissions, and animal performance. Our results show that the inclusion of YME does not affect ruminal fermentation parameters or apparent digestibility. The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion of yerba mate extract (Ilex paraguariensis ST. Hilaire) (YME) on the ruminal parameters. Eight castrated cattle were divided into four groups, a control without YME (0%) and three treatment groups with 0.5, 1 and 2% inclusion of YME in the dry matter. The inclusion of YME did not show differences in ruminal methane emissions (CH4), and total apparent digestibility (p = 0.54). Likewise, YME did not modify ruminal pH, but positively affected NH3-N, which decreased linearly as the extract level in the diet increased (p = 0.01). No short chain fatty acids (SCFA) were influenced by YME, except isovaleric acid (p = 0.01), which showed a lower concentration in the inclusion of 2% YME. Our results show that up to 2% YME does not affect digestibility, ruminal fermentation parameters, or the concentration of short-chain fatty acids in the rumen. (AU)

• Processo FAPESP: 18/10308-6 - Inclusão de extrato de erva-mate na dieta de bovinos e ovinos: efeitos na metanogênese e qualidade de carne
• Beneficiário: Ives Cláudio da Silva Bueno
• Modalidade de apoio: Auxílio à Pesquisa - Regular