An Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue

Autor(es)

Privatti, Rafaela Torrezan ; da Costa Rodrigues, Christianne Elisabete

• Tipo de documento: Artigo Científico
• Fonte: FOOD REVIEWS INTERNATIONAL; v. 39, n. 2, p. 24-pg., 2021-05-20.

Resumo

This review addresses the biovalorization of the okara, a water-soluble soy extract industry byproduct. This material is highly susceptible to decay due to its high water content and appreciable levels of nutrients (proteins, dietary fibers, and isoflavones). Details on the extraction processes which are applied for the isolation of the key compounds are emphasized, as well as the main characteristics of these products. The development of new and safer processes is required to achieve the overall reuse of the okara components, avoiding the generation of new agro-industrial wastes, and applying the isolated nutrients to products intended for humans. (AU)

• Processo FAPESP: 14/21252-0 - Equilíbrio e processos de produção de biocombustíveis e bioprodutos
• Beneficiário: Antonio José de Almeida Meirelles
• Modalidade de apoio: Auxílio à Pesquisa - Temático
• Processo FAPESP: 17/20840-4 - Valorização de coprodutos agroindustriais através da obtenção de óleos vegetais e compostos minoritários via extração com solventes
• Beneficiário: Christianne Elisabete da Costa Rodrigues
• Modalidade de apoio: Auxílio à Pesquisa - Regular