| Texto completo | |
| Autor(es): |
Navarrete De Toledo, Antonio Matias
;
Franco Picone, Carolina Siqueira
;
Kawazoe Sato, Ana Carla
Número total de Autores: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | CURRENT RESEARCH IN FOOD SCIENCE; v. 5, p. 6-pg., 2022-01-01. |
| Resumo | |
Surfactant-polyelectrolyte complexes (SPECs) based on lecithin and sodium caseinate were produced and the effects of such binding on the physical, chemical and emulsifying properties were evaluated and compared with the two ingredients in isolation. Negative, neutral, and positive charged SPECs were obtained. Zeta potential values and size distributions of the SPECs were dependent on the mass ratio between compounds. Electrostatic association decreased the polydispersity index in comparison with pure compounds solutions. Analysis of interfacial properties showed that solutions containing SPECs promoted a greater reduction of surface tension and interfacial tension with sunflower oil when compared with pure compounds solutions. Emulsions produced with SPECs in 10:1 lecithin:sodium caseinate ratio proved to be more stable than emulsions prepared with pure compounds. Thus, the complexation improved the emulsifying properties of lecithin and sodium caseinate establishing SPECs as potential natural emulsifiers. (AU) | |
| Processo FAPESP: | 07/58017-5 - Micro e nano emulsoes alimenticias: estudo reo-optico e de estabilidade. |
| Beneficiário: | Rosiane Lopes da Cunha |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 15/26359-0 - Desenvolvimento de nanopartículas biopoliméricas com função antimicrobiana |
| Beneficiário: | Carolina Siqueira Franco Picone |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 15/11984-7 - Produção de micropartículas contendo ativos lipossolúveis através da secagem por atomização em spray drying: influência das propriedades das emulsões nas características do produto final |
| Beneficiário: | Miriam Dupas Hubinger |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |