Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis

Autor(es)

Borghesi, R. ^[1] ; Dairiki, J. K. ^[1] ; Cyrino, J. E. P. ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Zootecnia Nao Ruminantes, Escola Super Agr Luiz de Queiroz, Setor Piscicultura, BR-13418900 Piracicaba, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: AQUACULTURE NUTRITION; v. 15, n. 5, p. 453-458, OCT 2009.
• Citações Web of Science: 21

Resumo

The excellence of its flesh and fast growth makes the dourado, Salminus brasiliensis, a carnivorous fish native to the Prata basin, a potential candidate for intensive fish farming. This study evaluated the apparent digestibility coefficients (ADC) of energy and nutrients of animal and plant protein sources for the carnivorous Characin dourado S. brasiliensis. Fish (19.5 +/- 5.0 g) were stocked in plastic cages (80-L) and fed pelleted test diets containing 30% of the test ingredient {[}fish meal (FM), poultry by-product meal (PBM), soybean meal (SBM), and corn gluten meal (CGM) plus 70% of a reference diet (481.4 g kg(-1) of crude protein and 18.63 kJ of gross energy per gram]. After the last daily meal, cages were transferred to cylindrical, conical-bottomed aquarium (200-L) where faeces were collected by sedimentation in a refrigerated container. Except for ADC of protein and energy, all other ADC of nutrients showed significant differences (P < 0.01). ADC values were: 94.3%, 91.3%, 93.1%, and 93.5% for crude protein; 91.0%, 90.3%, 87.8%, and 88.8% for gross energy; 92.1%, 84.5%, 80.6%, and 79.3% for ash; 83.9%, 80.3%, 84.3%, and 84.6% for dry matter; 97.4%, 96.7%, 93.3%, and 91.5% for lipid for FM, PBM, SBM, and CGM, respectively. The average amino acid ADC was: 93.6%, 90.0%, 92.1%, and 92.5% of FM, PBM, SBM, and CGM, respectively. All test ingredients were efficiently used and can partially replace FM in diets for carnivorous dourado. (AU)

• Processo FAPESP: 05/51877-3 - Exigência nutricional em aminoácidos do carnívoro dourado Salminus maxillosus (Valenciennes, 1849)
• Beneficiário: Jony Koji Dairiki
• Modalidade de apoio: Bolsas no Brasil - Doutorado