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(Referência obtida automaticamente do Google Scholar, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase

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Autor(es):
Melo Branco de Araujo, Maria Elisa [1] ; Bueno Campos, Paula Renata [1] ; Noso, Tatiana Mikie [1] ; Alberici, Rosana Maria [2] ; da Silva Cunha, Ildenize Barbosa [2] ; Simas, Rosineide Costa [2] ; Eberlin, Marcos Nogueira [2] ; Carvalho, Patricia de Oliveira [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Francisco, BR-12916900 Braganca Paulista, SP - Brazil
[2] Univ Estadual Campinas, Inst Chem, ThoMSon Mass Spectrometry Lab, BR-13083970 Campinas, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: Food Chemistry; v. 127, n. 1, p. 28-33, 2011.
Citações Web of Science: 15
Resumo

The production of structured lipids (SLs) by the acidolysis of soybean oil (SO) with a free fatty acid (FFA) mixture obtained from Brazilian sardine oil, catalysed by Rhizomucor miehei lipase (Lipozyme RM IM) in a solvent-free medium, was optimised by response surface methodology (RSM) using a three-factor central composite rotatable design. The best reaction conditions to achieve an adequate n-6/n-3 FA ratio were: sardine-FFA:SO mole ratio of 3:1, initial water content of the enzyme of 0.87% w/w, reaction time of 12 h, reaction temperature of 40 C and 10% by weight of the enzyme (% w/w). Under these conditions, the incorporation of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) into the soybean oil reached 9.2% (% of the total FAs), leading to a significant reduction in the n-6/n-3 FA ratio from 11:1 to 3:1. Analysis of variance (ANOVA) showed that 95% (R-2 = 0.95) of the observed variation was explained by the model. Lack of fit analysis revealed a non-significant value for the model equation, indicating that the regression equation was adequate for predicting the degree of EPA + DHA incorporation under any combination of values of the variables. Easy ambient sonic-spray ionisation mass spectrometry (EASI-MS) was used for instantaneous characterisation of TAGs. After the enzymatic reaction, a great variety of new TAGs were formed containing EPA, DHA or both in the same molecule. (C) 2011 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 08/01235-3 - Biocatálise na área da saúde: obtenção de lipídeos biologicamente ativos por lipases imobilizadas
Beneficiário:Patrícia de Oliveira Carvalho
Modalidade de apoio: Auxílio à Pesquisa - Regular