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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant

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Autor(es):
Kiyataka, Paulo Henrique M. [1] ; Dantas, Silvia T. [1] ; Lima Pallone, Juliana Azevedo [2]
Número total de Autores: 3
Afiliação do(s) autor(es):
[1] Inst Tecnol Alimentos, Ctr Tecnol Embalagem, BR-13070178 Campinas, SP - Brazil
[2] Univ Estadual Campinas UNICAMP, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure; v. 31, n. 1, p. 156-163, JAN 2 2014.
Citações Web of Science: 8
Resumo

The purpose of this paper was to assess the concentration of lead (Pb), cadmium (Cd), mercury (Hg) and arsenic (As) in high-density polyethylene (HDPE) packaging intended for contact with yoghurt and the migration of these elements using the food itself and 3% acetic acid as a food simulant in accordance to ANVISA, the Brazilian Health Surveillance Agency. In order to perform this study, it was necessary to develop and validate a method by inductively coupled plasma optical emission spectroscopy (ICP-OES) analysis. For method validation, the parameters linearity, limits of detection (LODs) and quantification (LOQs), accuracy and precision were determined. Fifteen commercial samples of yoghurt, marketed in Campinas - SAo Paulo (Brazil), were used for the analysis. The packaging and yoghurt were digested in high-pressure ashing equipment (HPA) and the migration of the elements into simulant were determined directly in the solution. The validated method proved adequate and the results obtained showed that all the packaging had levels of Hg and Cd below the LOQ, corresponding to 1.0 and 1.5gl(-1), respectively. The highest levels of As and Pb were 0.87 and 462.3mgkg(-1), respectively. The migration of these elements to the yoghurt after 45days of contact at 4oC was below the LOQ for all the samples assessed. The results of specific migration into 3% acetic acid simulant showed the concentrations of Cd, Hg and As below 5, 5 and 10 mu gkg(-1), respectively, which are the maximum limits set by ANVISA. However, for three samples the packaging lid showed migration of Pb into simulant ranging from 30.6 to 40.2 gkg(-1), exceeding the limit set by ANVISA of 10 gkg(-1). (AU)

Processo FAPESP: 07/08211-0 - Avaliação dos principais metais presentes em embalagens poliméricas pigmentadas para alimentos.
Beneficiário:Silvia Tondella Dantas
Modalidade de apoio: Auxílio à Pesquisa - Regular