Bioactive compounds of the lipid fractions of agro-industrial waste

Autor(es)

da Silva, Ana Carolina ^[1] ; Jorge, Neuza ^[1]

Afiliação do(s) autor(es)

^[1] Sao Paulo State Univ UNESP, Dept Engn & Food Technol, BR-15054000 Sao Jose Do Rio Preto, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Food Research International; v. 66, p. 493-500, DEC 2014.
• Citações Web of Science: 20

Resumo

This study aimed at evaluating the oils extracted from seeds originating from agro-industrial waste, in order to identify the presence of bioactive compounds. Therefore, determinations of fatty acid profile, triacylglycerols, tocopherol composition, phytosterols, phenolic compounds, total carotenoids, and antioxidant capacity were performed in the oils of grape, guava, melon, passion fruit, pumpkin, soursop, and tomato seeds. Antioxidant capacity analysis was performed by the methods DPPH{*},ABTS{*}(+), FRAP, and beta-caroteneilinoleic acid, besides measure of oxidative stability in the oils. The oils showed to be predominantly unsaturated with high percentage of linoleic essential fatty acid (38.8 to 79.4%), besides presenting significant quantities of tocopherols, phytosterols, and phenolic compounds. Tomato and guava oils showed better results in the antioxidant capacity tests and pumpkin oil had higher induction period in the oxidative stability test (65.3 h). The results obtained in this study collect information that enables the use of new alternative sources of vegetable oils, obtained from agro-industrial waste, which may serve as raw material for food, chemical, and pharmaceutical industries. (C) 2014 Elsevier Ltd. All rights reserved. (AU)

• Processo FAPESP: 11/50557-6 - Aproveitamento do residuo agroindustrial de frutas como fonte de compostos bioativos.
• Beneficiário: Neuza Jorge
• Modalidade de apoio: Auxílio à Pesquisa - Regular