Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study

Autor(es)

Machado, Alisson Diego ^[1] ; Nogueira dos Anjos, Fernanda Silva ^[1] ; Muniz Donningos, Maria Alice ^[1] ; Bisi Molina, Maria del Carmen ^[2] ; Lobo Marchioni, Dirce Maria ^[3] ; Martins Bensenor, Isabela Judith ^[4] ; de Oliveira Titan, Silvia Maria ^[1]

Afiliação do(s) autor(es)

^[1] FMUSP, Dept Nephrol, HC, Sao Paulo, SP - Brazil

^[2] Univ Fed Espirito Santo, Hlth Sci Ctr, Vitoria, ES - Brazil

^[3] Univ Sao Paulo, FSP, Dept Nutr, Sao Paulo, SP - Brazil

^[4] FMUSP, Gen Med Unit, HU, Sao Paulo, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: São Paulo Medical Journal; v. 136, n. 3, p. 208-215, MAY-JUN 2018.
• Citações Web of Science: 2

Resumo

BACKGROUND: Despite evidence that diet is very important in relation to chronic kidney disease (CKD) progression, studies in this field are scarce and have focused only on some specific nutrients. We evaluated the energy, macronutrient and micronutrient intakes and dietary patterns of non-dialysis CKD participants in the PROGREDIR study. DESIGN AND SETTING: Cross-sectional study; CKD cohort, Sao Paulo, Brazil. METHODS: Baseline data on 454 participants in the PROGREDIR study were analyzed. Dietary intake was evaluated through a food freguency questionnaire. Dietary patterns were derived through principal component analysis. Energy and protein intakes were compared with National Kidney Foundation recommendations. Linear regression analysis was performed between energy and nutrient intakes and estimated glomerular filtration rate(eGFR), and between sociodemographic and clinical variables and dietary patterns. RESULTS: Median energy and protein intakes were 25.0 kcal/kg and 1.1 g/kg, respectively. In linear regression, protein intake (beta = -3.67; P = 0.07) was related to eGFR. Three dietary patterns (snack, mixed and traditional) were retained. The snack pattern was directly associated with male gender (beta = 0.27; P = 0.006) and inversely with diabetes (p = -0.23; P = 0.02). The traditional pattern was directly associated with male gender (beta = 0.27; P = 0.007) and schooling (beta = 0.40; P < 0.001) and inversely with age (p = -0.01; P = 0.001) and hypertension (beta = -0.34; P = 0.05). CONCLUSIONS: We identified low energy and high protein intake in this population. Protein intake was inversely related to eGFR. Dietary patterns were associated with age, gender, schooling level, hypertension and diabetes. (AU)

• Processo FAPESP: 11/17341-0 - Doença renal crônica: determinantes de progressão e de risco cardiovascular: estudo de coorte em população brasileira
• Beneficiário: Silvia Maria de Oliveira Titan
• Modalidade de apoio: Auxílio à Pesquisa - Regular