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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Caffeine supplementation affects the immunometabolic response to concurrent training

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Autor(es):
Rossi, Fabricio Eduardo [1, 2] ; Goncalves Panissa, Valeria Leme [1] ; Monteiro, Paula Aulves [2] ; Gerosa-Neto, Jose [2] ; Caperuto, Erico Chagas [3] ; Cholewa, Jason Michael [4] ; Zagatto, Alessandro Moura [5] ; Lira, Fabio Santos [2]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Phys Educ & Sport, Dept Sport, Sao Paulo - Brazil
[2] Univ Estadual Paulista, Dept Phys Educ, Exercise & Immunometab Res Grp, Presidente Prudente, SP - Brazil
[3] Univ Sao Judas Tadeu, Human Movement Lab, Sao Paulo - Brazil
[4] Coastal Carolina Univ, Dept Kinesiol, Conway, SC - USA
[5] Univ Estadual Paulista, Dept Phys Educ, Bauru, SP - Brazil
Número total de Afiliações: 5
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF EXERCISE REHABILITATION; v. 13, n. 2, p. 179-184, APR 2017.
Citações Web of Science: 6
Resumo

The aim of the present study was to investigate the effects of caffeine (CAF) and carbohydrate (CHO) intake on strength performance and its metabolic and inflammatory responses during concurrent training. Seven active males ingested a double-placebo (P), CAF (capsule 5 mg/kg) or CHO (20% maltodextrin solution) supplementation before strength exercise. Participants performed three randomized sessions of 5,000-m high-intensity intermittent aerobic exercise at maximal intensity followed by strength exercise, performing after the P, CHO, and CAF intake. The blood samples were collected before (pre) and immediately after concurrent strength exercise (post). We found a similar number of repetitions and total volume in all supplementation groups. There was a main effect of time on glucose, lactate, and interleukin (IL)-6 (P<0.05). When compared the changes between groups (postvalues minus prevalues), there was lower glucose in CAF group when compared to CHO group (CAF=5.0 +/- 10.4 vs. CHO=27.8 +/- 20 vs. P=15.1 +/- 14, P=0.031) and higher IL-6 levels (CAF=11.9 +/- 9.2 vs. CHO=-2.4 +/- 1.7 vs. P=4.3 +/- 11.7, P=0.017). There was significant interaction for glucose and lactate (P<0.001). In conclusion, CAF and CHO intake did not improve strength performance during concurrent strength training in active males. However, CAF affected immunometabolic responses. (AU)

Processo FAPESP: 13/25310-2 - Avaliação da resposta imuno-metabólica em células sanguíneas em indivíduos obesos: papel do exercício físico e do PPAR-gama
Beneficiário:Fábio Santos de Lira
Modalidade de apoio: Auxílio à Pesquisa - Regular