Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Caffeine supplementation affects the immunometabolic response to concurrent training

Full text
Author(s):
Rossi, Fabricio Eduardo [1, 2] ; Goncalves Panissa, Valeria Leme [1] ; Monteiro, Paula Aulves [2] ; Gerosa-Neto, Jose [2] ; Caperuto, Erico Chagas [3] ; Cholewa, Jason Michael [4] ; Zagatto, Alessandro Moura [5] ; Lira, Fabio Santos [2]
Total Authors: 8
Affiliation:
[1] Univ Sao Paulo, Sch Phys Educ & Sport, Dept Sport, Sao Paulo - Brazil
[2] Univ Estadual Paulista, Dept Phys Educ, Exercise & Immunometab Res Grp, Presidente Prudente, SP - Brazil
[3] Univ Sao Judas Tadeu, Human Movement Lab, Sao Paulo - Brazil
[4] Coastal Carolina Univ, Dept Kinesiol, Conway, SC - USA
[5] Univ Estadual Paulista, Dept Phys Educ, Bauru, SP - Brazil
Total Affiliations: 5
Document type: Journal article
Source: JOURNAL OF EXERCISE REHABILITATION; v. 13, n. 2, p. 179-184, APR 2017.
Web of Science Citations: 6
Abstract

The aim of the present study was to investigate the effects of caffeine (CAF) and carbohydrate (CHO) intake on strength performance and its metabolic and inflammatory responses during concurrent training. Seven active males ingested a double-placebo (P), CAF (capsule 5 mg/kg) or CHO (20% maltodextrin solution) supplementation before strength exercise. Participants performed three randomized sessions of 5,000-m high-intensity intermittent aerobic exercise at maximal intensity followed by strength exercise, performing after the P, CHO, and CAF intake. The blood samples were collected before (pre) and immediately after concurrent strength exercise (post). We found a similar number of repetitions and total volume in all supplementation groups. There was a main effect of time on glucose, lactate, and interleukin (IL)-6 (P<0.05). When compared the changes between groups (postvalues minus prevalues), there was lower glucose in CAF group when compared to CHO group (CAF=5.0 +/- 10.4 vs. CHO=27.8 +/- 20 vs. P=15.1 +/- 14, P=0.031) and higher IL-6 levels (CAF=11.9 +/- 9.2 vs. CHO=-2.4 +/- 1.7 vs. P=4.3 +/- 11.7, P=0.017). There was significant interaction for glucose and lactate (P<0.001). In conclusion, CAF and CHO intake did not improve strength performance during concurrent strength training in active males. However, CAF affected immunometabolic responses. (AU)

FAPESP's process: 13/25310-2 - Evaluation of immune-metabolic blood cells in obese subjects: role of physical exercise and PPAR-gamma
Grantee:Fábio Santos de Lira
Support Opportunities: Regular Research Grants