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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693

Texto completo
Autor(es):
Costa-Silva, T. A. [1] ; Camacho-Cordova, D. I. [1] ; Agamez-Montalvo, G. S. [2] ; Parizotto, L. A. [3] ; Sanchez-Moguel, I. [1] ; Pessoa-, Jr., A. [1]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Pharmaceut Sci, Ave Prof Lineu Prestes 580, B16 Cidade Univ, BR-05508000 Sao Paulo - Brazil
[2] Univ Fed Ceara, Fortaleza, Ceara - Brazil
[3] Univ Sao Paulo, Polytech Sch, Sao Paulo - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY; v. 49, n. 1, p. 95-104, JAN 2 2019.
Citações Web of Science: 0
Resumo

L-Asparaginase amidohydrolase (EC 3.5.1.1) has received significant attention owing to its clinical use in acute lymphoblastic leukemia treatment and non-clinical applications in the food industry to reduce acrylamide (toxic compound) formation during the frying of starchy foods. In this study, a sequential optimization strategy was used to determine the best culture conditions for L-asparaginase production from filamentous fungus Aspergillus terreus CCT 7693 by submerged fermentation. The cultural conditions were studied using a 3-level, central composite design of response surface methodology, and biomass and enzyme production were optimized separately. The highest amount of biomass (22.0 g center dot L-1) was obtained with modified Czapek-Dox medium containing glucose (14 g center dot L-1), L-proline (10 g center dot L-1), and ammonium nitrate (2 g center dot L-1) fermented at 37.2 degrees C and pH 8.56; for maximum enzyme production (13.50 U center dot g(-1)), the best condition was modified Czapek-Dox medium containing glucose (2 g center dot L-1), L-proline (10 g center dot L-1), and inoculum concentration of 4.8 x 10(8) espore center dot mL(-1) adjusted to pH 9.49 at 34.6 degrees C. The L-asparaginase production profile was studied in a 7 L bench-scale bioreactor and a final specific activity of 13.81 U center dot g(-1) was achieved, which represents an increase of 200% in relation to the initial non-optimized conditions. (AU)

Processo FAPESP: 13/08617-7 - Produção de L-asparaginase extracelular: da bioprospecção à engenharia de um biofármaco antileucêmico
Beneficiário:Adalberto Pessoa Junior
Linha de fomento: Auxílio à Pesquisa - Temático
Processo FAPESP: 13/19584-2 - Produção de L-asparaginase extracelular pelo fungo Arpergillus terreus
Beneficiário:Tales Alexandre da Costa e Silva
Linha de fomento: Bolsas no Brasil - Pós-Doutorado