Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass

Autor(es)

Mariane Marques da Silva ^[1] ; Priscila Campos Sala ; Camila Siqueira Cardinelli ^[3] ; Raquel Suzana Torrinhas ; Dan Linetzky Waitzberg

Afiliação do(s) autor(es)

^[1] Faculdade de Medicina da Universidade de São Paulo (FMUSP). Department of Gastroenterology. Surgical Gastroenterology Discipline (LIM 35) - Brasil

^[3] Faculdade de Medicina da Universidade de São Paulo (FMUSP). Department of Gastroenterology. Surgical Gastroenterology Discipline (LIM 35) - Brasil

• Tipo de documento: Artigo Científico
• Fonte: Clinics; v. 69, n. 11, p. 714-722, 2014-11-00.

Resumo

OBJECTIVES:The assessment of nutritional intake before and after bariatric surgery assists in identifying eating disorders, nutritional deficiencies and weight loss/maintenance. The 7-day record is the gold standard for such an assessment and is interpreted using specialized software. This study sought to compare the Virtual Nutri Plus® and Dietpro 5i® software systems in assessing nutrient intake in obese patients with type 2 diabetes mellitus who underwent a Roux-en-Y gastric bypass.METHODS:Nutritional intake was assessed in 10 obese women with type 2 diabetes mellitus before and 3 months after Roux-en-Y gastric bypass. The 7-day record was used to assess food intake and then, the Virtual Nutri Plus® and Dietpro 5i® software systems were used to calculate calorie, macronutrient and micronutrient intake based on validated food chemical composition databases. Clinicaltrials.gov: NCT01251016.RESULTS:During the preoperative period, deficits in the ingestion of total fiber and 15 out of 22 estimated micronutrients were observed when using the Virtual Nutri Plus®, compared to deficiencies in total fiber and 4 micronutrients when using the Dietpro 5i®. During the postoperative period, both the Virtual Nutri Plus® and Dietpro 5i® systems detected deficits in the ingestion of total fiber, carbohydrates and 19 micronutrients, but only the Virtual Nutri Plus® detected deficits in complex B vitamins (except B12) and minerals.CONCLUSION:Virtual Nutri Plus® was more sensitive than Dietpro 5i® for the identification of deficits in nutrient intake in obese, type 2 diabetes mellitus patients undergoing Roux-en-Y gastric bypass. (AU)

• Processo FAPESP: 12/23762-0 - Avaliação do consumo alimentar e comparação das ferramentas de recordatório alimentar de 24h e registro alimentar de 7 dias aplicados em pacientes obesos no pré e pós-operatório da Gastroplastia Redutora a Y-Roux
• Beneficiário: Mariane Marques da Silva
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 11/09612-3 - Alterações na expressão gênica do tecido gástrico e intestinal de portadores de Diabetes melito tipo 2 submetidos à gastroplastia redutora a Y-Roux
• Beneficiário: Dan Linetzky Waitzberg
• Modalidade de apoio: Auxílio à Pesquisa - Temático