| Texto completo | |
| Autor(es): |
Marron-Ponce, Joaquin A.
;
Sanchez-Pimienta, Tania G.
;
da Costa Louzada, Maria Laura
;
Batis, Carolina
Número total de Autores: 4
|
| Tipo de documento: | Artigo Científico |
| Fonte: | PUBLIC HEALTH NUTRITION; v. 21, n. 1, p. 7-pg., 2018-01-01. |
| Resumo | |
ObjectiveTo identify the energy contributions of NOVA food groups in the Mexican diet and the associations between individual sociodemographic characteristics and the energy contribution of ultra-processed foods (UPF).DesignWe classified foods and beverages reported in a 24 h recall according to the NOVA food framework into: (i) unprocessed or minimally processed foods; (ii) processed culinary ingredients; (iii) processed foods; and (iv) UPF. We estimated the energy contribution of each food group and ran a multiple linear regression to identify the associations between sociodemographic characteristics and UPF energy contribution.SettingMexican National Health and Nutrition Survey 2012.SubjectsIndividuals 1 years old (n 10 087).ResultsUnprocessed or minimally processed foods had the highest dietary energy contribution (540 % of energy), followed by UPF (298 %), processed culinary ingredients (102 %) and processed foods (60 %). The energy contribution of UPF was higher in: pre-school-aged children v. other age groups (38 to 125 percentage points difference (pp)); urban areas v. rural (56 pp); the Central and North regions v. the South (27 and 84 pp, respectively); medium and high socio-economic status v. low (45 pp, in both); and with higher head of household educational level v. without education (34 to 78 pp).ConclusionsIn 2012, about 30 % of energy in the Mexican diet came from UPF. Our results showed that younger ages, urbanization, living in the North region, high socio-economic status and high head of household educational level are sociodemographic factors related to higher consumption of UPF in Mexico. (AU) | |
| Processo FAPESP: | 15/14900-9 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países |
| Beneficiário: | Carlos Augusto Monteiro |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |