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Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery

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Autor(es):
Bocker, Ramon ; Silva, Eric Keven
Número total de Autores: 2
Tipo de documento: Artigo Científico
Fonte: RSC ADVANCES; v. 14, n. 3, p. 18-pg., 2024-01-03.
Resumo

In the processing of orange juice, 50-70% of the fresh fruit weight is converted into organic waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp. Improper disposal of this residue can lead to greenhouse gas emissions, environmental pollution, and the wastage of natural resources. To address this ecological issues, recent research has focused on developing innovative process designs to maximize the valorization of OPW through biorefinery strategies. However, the current challenge in implementing these methods for industrial waste management is their significant energy consumption. In response to these challenges, recent studies have explored the potential of employing pulsed electric field (PEF) technology as a pre-treatment to improve energy efficiency in biorefinery processes. This non-thermal and emerging technology can enhance the mass transfer of intracellular components via electroporation of cell walls, thereby resulting in shorter processing times, lower energy inputs, greater retention of thermosensitive components, and higher extraction yields. In this regard, this review offers a comprehensive discussion on the innovative biorefinery strategies to the valorization of OPW, with a specific focus on recent studies assessing the technical feasibility of methodologies for the extraction of phytochemical compounds, dehydration processes, and bioconversion methods. Recent studies that discussed the potential of PEF technology to reduce energy demand by increasing the mass transfer of biological tissues were emphasized. Pulsed electric field (PEF) technology improves energy efficiency in biorefineries. (AU)

Processo FAPESP: 23/01876-9 - Pulsed electric field: engenharia de processos não térmicos, alimentos funcionais e biomateriais
Beneficiário:Eric Keven Silva
Modalidade de apoio: Bolsas no Brasil - Jovens Pesquisadores
Processo FAPESP: 23/09158-8 - Processos inovadores assistidos por campo elétrico para valorização de resíduos agroindustriais de frutas vermelhas: extração de corantes naturais, modificação de biopolímeros, complexação de fenólicos e aplicação em materiais inteligentes
Beneficiário:Ramon Bocker
Modalidade de apoio: Bolsas no Brasil - Doutorado Direto
Processo FAPESP: 20/11255-3 - Pulsed electric field: engenharia de processos não térmicos, alimentos funcionais e biomateriais
Beneficiário:Eric Keven Silva
Modalidade de apoio: Auxílio à Pesquisa - Jovens Pesquisadores