- Innovative Research in Small Business (PIPE) Phase 1
- Innovative Research in Small Business (PIPE) Phase 2
- Innovative Research in Small Business (PIPE) PIPE Invest
- Innovative Research in Small Business (PIPE) Phase 3
FAPESP Innovative Research in Small Business (PIPE) aims to support scientific and technological research, carried out in startups and small innovative companies in the State of São Paulo. The projects are carried out under the responsibility of investigators who have an employment contract with those companies or are associated with them for research development. The selection is through a peer-reviewing system. Phase 1 is used to verify the technical and scientific feasibility of the proposal, lasting up to 9 months.
Companies' research projects supported by PIPE Program
Given the growing volume of industrial waste received in its operations, ESSENCIAL Central de Tratamento de Resíduos (Ltda.), Essencial CTR, has shown interest in expanding its initiatives aimed at waste recovery, seeking technological alternatives that enable its reinsertion into production chains. The company stands out for its Waste Treatment Center (CTR), located in the municipality o…
The Sugarcane Technology Institute (ITC) is a company specialized in providing engineering and management solutions that facilitate problem-solving and assist in decision-making in the sugarcane and ethanol industry. Addressing one of the major challenges facing the agroindustrial sector, which is to increase productivity in the field through the use of digital solutions based on Industry…
The mechanisms for controlling and measuring the components that contribute both positively and negatively to climate change presenting global importance across political, social, economic, and market scenarios today. Greenhouse gases (GHG) are among the main components influencing climate change, receiving significant intergovernmental and market attention. Due to the complexity of aquat…
(Only some records are available in English at this moment)
Hops (Humulus Lupulus) are extensively used in industry to add aroma and flavor in the production of beers, and can also be used as a natural preservative. Currently, companies are concerned about the destination and amount of food waste generated during the production process, representing an environmental problem. In this way, the treatment and processing of this residue can help in the…
According to the National Inventory of Civil Aviation Atmospheric Emissions of 2019, the aviation sector was responsible for about 3% of carbon dioxide emissions within the national territory in 2018. Beyond the challenge of reducing carbon emissions and increasing energy efficiency, the aviation sector also faces another challenge, which is the shortage of professionals due to the high c…
In the Brazilian market, guaco-based products are extremely important as herbal medicines. However, the guaco production chain faces a major problem. Two native species, Mikania glomerata Spreng. and Mikania laevigata Sch.Bip. ex Baker, are known as guaco. The morpho-anatomical similarities between the two cause them to be often confused. However, this interchangeability has been extensiv…
(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
| 48 / 48 | Ongoing grants |
| 1,740 / 1264 | Completed research grants |
| 13 / 13 | Ongoing scholarships in Brazil |
| 357 / 297 | Completed scholarships in Brazil |
| 2,158 / 1622 | All research grants and scholarships |
| Associated processes | |

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