The agreement with the University of Oxford, UK, aims at encouraging academic, scientific and technological cooperation between researchers from Oxford and from the State of São Paulo, Brazil, through the funding of joint research projects.
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University of Oxford
- Fonds de Recherche du Québec (FRQ)
- Centro para el Desarrollo Tecnológico Industrial (CDTI)
- Comisión Nacional de Investigación Científica y Tecnológica (CONICYT)
- Danish Agency for Science and Higher Education
- Duke University
- Equinor (former Statoil)
- EU-CELAC IG (former ERA.Net - LAC)
- EU-LIFE
- Global Alliance for Chronic Diseases (GACD)
- Global Research Collaboration for Infectious Disease Preparedness (GloPID-R)
- Grupo São Martinho
- INCOBRA
- See more FAPESP Cooperation Partnerships and Agreements
Research grants
- UK-Brazil collaboration for the development of renewable energy: gas, air and water, AP.R SPRINT
Abstract
This collaboration will bring together the expertise of two teams from the University of Oxford and the University of São Paulo to seed research projects for novel solutions for the development of renewable energy. The focus will be on fluid-kinetic energy systems, wind and hydrokinetic turbines, and their integration with gas in transforming our energy matrix. The principal outputs of th…
- Plasmonic nanoparticles supported on semiconductors and its applications in photocatalysis , AP.R SPRINT
Abstract
This proposal is concerned with the investigation of plasmonic metal nanoparticles (NPs) supported on semiconductors and its applications in photocatalysis, especially hydrogen generation by water splitting. We aim to kick-start this new collaboration by combining the acknowledged synthesis capability of Dr. Pedro Camargo group on shape and size controlled metal nanoparticles with the cat…
- Recovery and storage of renewable energy from biorefinery wastewater, AP.R SPRINT
Abstract
The technological competence of the Brazilian sugar and alcohol industry is globally recognized. However, scientific and technological research are still needed to improve the recovery of the energy contained in ethanol production by-products. From the energy that produced from sugar cane, 40% are in the form of ethanol but the bagasse and the vinasse could result in a surplus of 31 % and…
(Only some records are available in English at this moment)
Total / Available in English
| 5 / 5 | Completed research grants |
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