Animal-Free Milk Proteins BioTechFactory - Precision Fermentation Process Developm...
Study of the cultivation of Spirulina platensis in whey cheese
Animal-Free Milk Proteins BioTechFactory: precision fermentation process developme...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Radiation, cloud and climate interactions in the Amazon during the Dry-To-Wet tran...
Porungo cheese whey: b-galactosidase production, galactooligosaccharide (GOS) synt...
In silico identification of novel competitive and alosteric inhibitors of falcipai...