Development of protein dredge with the inclusion of nutrients for women
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Production of phycocyanin and biochar from Spirulina maxima applying slurry as car...
Feeds for farming marine shrimp: performance and feed protein digestibility as cri...
Effect of replace sources of nitrogen (soybean meal or urea) by encapsulated nitra...
Effect of a silage inoculant on the fermentation and aerobic stability of maize si...