Development of protein dredge with the inclusion of nutrients for women
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Effect of replace sources of nitrogen (soybean meal or urea) by encapsulated nitra...
Production of phycocyanin and biochar from Spirulina maxima applying slurry as car...
Feeds for farming marine shrimp: performance and feed protein digestibility as cri...
Performance and immune response to cutting using tenebrium (tenebrio molitor) and ...