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Development of protein dredge with the inclusion of nutrients for women

Grant number: 24/04514-3
Support Opportunities:Research Grants - Innovative Research in Small Business - PIPE
Start date: November 01, 2024
End date: October 31, 2025
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Geicielle Menezes Teruel do Amaral
Grantee:Geicielle Menezes Teruel do Amaral
Company:IT S FOOD CONSULTOTIA LTDA
CNAE: Fabricação de produtos de panificação
Fabricação de produtos derivados do cacau, de chocolates e confeitos
City: Marília
Associated scholarship(s):24/17692-7 - Development of protein dredge with the inclusion of nutrients for women, BP.PIPE

Abstract

This project aims to develop a chocolate dredge product that meets women's specific nutritional needs, offering an indulgent and healthy option at the same time. The final product will be chocolate covered with thin layers of several selected nutrients, focusing on vitamins and minerals that are important for women's health.The dredge formulation will be carefully designed to ensure a balance between flavor, texture and nutritional benefits. Encapsulation techniques will be used to protect the nutrients and ensure their stability during processing and storage.In addition, sensory acceptance studies will be carried out to ensure that the final product meets the taste and texture expectations of the target audience. A market analysis will also be conducted to identify consumer preferences and trends among women, helping to define the product's positioning and marketing strategies.The project will include carrying out pilot tests on a laboratory scale and, later, on an industrial scale, to optimize production processes and guarantee the commercial viability of the chocolate dragee.It is expected that this project will result in an innovative and differentiated product, which will contribute to the promotion of women's health and well-being, while offering a unique and satisfying taste experience. (AU)

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