Study and simulation of the microstructure development of polymeric blends and com...
Food oral processing: effects of extrusion conditions and post-extrusion oil addit...
Development of an artificial neural network for predicting energy absorption capab...
Interrelationships between thermal parameters/solidification microstructures with ...
Development of polymeric compounds of polyolefines modified by cocoa residues flour
Development of an artificial neural network for forecasting energy absorption capa...