Effect of frozen storage on microbiological, physic-chemical, sensory characteristics and instrumental colour of açaí pulp

Grant number:	08/04169-1
Support Opportunities:	Regular Research Grants
Start date:	October 01, 2008
End date:	September 30, 2009
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Marta Regina Verruma-Bernardi
Grantee:	Marta Regina Verruma-Bernardi

Host Institution:	Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil

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