Assessment of multi-mycotoxins in milk and in the diet of dairy cows in Southeaste...
Characterization of the metabolic profile and biodiversity of Aspergillus spp. and...
Evaluation of microbiological contamination of vegetal and animal organic producti...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae ...
Assessment of mycotoxin co-occurrence in infant foods in Pirassununga and Ribeirão...
Fungi and toxins in Minas artisanal cheese from Serra da Canastra
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in ...