Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate synthase.

Grant number:	95/00378-3
Support Opportunities:	Regular Research Grants - Publications - Scientific article
Start date:	March 01, 1995
End date:	April 30, 1995
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Beatriz Rosana Cordenunsi
Grantee:	Beatriz Rosana Cordenunsi

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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