Inefficacy of cooking methods on mercury reduction from shark

Grant number:	02/03958-6
Support Opportunities:	Regular Research Grants - Publications - Scientific article
Start date:	June 01, 2002
End date:	August 31, 2002
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Alfredo Tenuta Filho
Grantee:	Alfredo Tenuta Filho

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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