Biochemical post-harvest transformations and quality of foods and raw materials
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Low temperature storage of different banana cultivars: the effect in attributes of...
Influence of the indole-3-acetic acid levels on expression of the ethylene recepto...
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...
Definition of harvest time and exogenous ethylene concentration in order to optimi...
Determination of the amylose content and the degree of crystallinity of isolated s...