Experimental Study, Quality Test and Modeling of the Liquid-Liquid Equilibrium of ...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Complex salts containing hexadeciltrimethylammonium surfactant and different ionic...
Prediction of flavor characteristics of the phases from citrus essential oils frac...
Liquid-liquid equilibrium in the production of 5-hydroxymethylfurfural
Liquid-liquid Equilibrium in the Production of Furanic Compounds
Experimental study and Modeling of the Liquid-Liquid Equilibrium of the water + 1-...