Physicochemical parameters related with quality of jerked beef, an intermediate moisture meat product.

Grant number:	02/04248-2
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 25, 2002
End date:	September 03, 2002
Field of knowledge:	Agronomical Sciences - Veterinary Medicine - Products of Animal Origin Inspection

Principal Investigator:	Marcos Franke Pinto
Grantee:	Marcos Franke Pinto

Host Institution:	Faculdade de Odontologia (FOA). Universidade Estadual Paulista (UNESP). Campus de Araçatuba. Araçatuba , SP, Brazil

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