Kinetics evaluation of the microwave drying of okara.

Grant number:	08/53441-6
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	November 09, 2008
End date:	November 12, 2008
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Antonio Marsaioli Junior
Grantee:	Antonio Marsaioli Junior

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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