Evaluation of a continuous rotary air dryer assisted by microwaves in comparison with the conventional air dryer in the short cut pasta production.

• Grant number: 02/03859-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 27, 2002
• End date: August 30, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio Marsaioli Junior
• Grantee: Antonio Marsaioli Junior
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil