Comparative drying behaviour of a granulated product when submitted to hot air, fluidised bed and microwave processes.

• Grant number: 03/12298-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: March 07, 2004
• End date: March 11, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio Marsaioli Junior
• Grantee: Antonio Marsaioli Junior
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil