Development platform of analytical sensors, based on artificial intelligence, appl...
Experimental study and mathematical modeling of the alcoholic fermentation process...
Biosorption of inhibitors generated in the pretreatment of lignocellulosic biomass...
Alcoholic fermentation kinetics in different types of yeast strains and substrates
Calorimetric analysis of saccharomyces cerevisiae strain pe-2 under specific metab...
Development of probiotic mead from the co-fermentation of Lactobacillus casei and ...
Application of Saccharomyces boulardii in co-fermentation with kombucha for the de...