Biochemical post-harvest transformations and quality of foods and raw materials
Determination of the amylose content and the degree of crystallinity of isolated s...
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Differential sucrose accumulation in bananas during ripening on the tree or after ...
Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate sy...
Molecular approaches to study the relationship between ethylene and sugarcane ripe...
How do sugar sensing and signaling pathways control growth and development in suga...