Biochemical post-harvest transformations and quality of foods and raw materials
Determination of the amylose content and the degree of crystallinity of isolated s...
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate sy...
Differential sucrose accumulation in bananas during ripening on the tree or after ...
Molecular approaches to study the relationship between ethylene and sugarcane ripe...
How do sugar sensing and signaling pathways control growth and development in suga...