Effect of guar gum (cyamopsis tetragonoloba) on food intake, blood serum lipids and glucose levels of normal and diabetic rats.

• Grant number: 97/03834-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 27, 1997
• End date: August 01, 1997
• Field of knowledge: Health Sciences - Nutrition
• Principal Investigator: Valdemiro Carlos Sgarbieri
• Grantee: Valdemiro Carlos Sgarbieri
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil