Evaluation of antioxidant activity of whey hydrolyzate peptides in Caco-2 intestin...
Production and purification of lipase by Geotrichum candidum from corn cob cellulo...
Experimental evaluation of the action of protein hydrolysates and peptides on the ...
Iron bioaccessibility and stability in formulations containing Fe-peptides whey pr...
Optimization of the proteolytic activities of lactic acid bacteria against allerge...
Iron-whey peptide chelate: preparation, characterization and evaluation of pro-oxi...
EVALUATION OF MECHANISMS OF ACTION INVOLVED IN ANTIULCER ACTIVITY OF CITRAL AGAINS...