Effect of ozone in washing water of minimally processed lettuce.

• Grant number: 01/01220-7
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: April 22, 2001
• End date: April 27, 2001
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Neliane Ferraz de Arruda Silveira
• Grantee: Neliane Ferraz de Arruda Silveira
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil