Physical behaviour of amorphous starch in the presence of glycerol and water.

• Grant number: 98/02142-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: May 30, 1998
• End date: June 04, 1998
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Denise Calil Pereira Jardim
• Grantee: Denise Calil Pereira Jardim
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil