Optimization of the dehydration process of amaranth flour films plasticized with sorbitol.

Grant number:	10/51620-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	October 03, 2010
End date:	October 06, 2010
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Florência Cecília Menegalli
Grantee:	Florência Cecília Menegalli

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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